![]() “After the abdominal pain passes, patients can seem to fully recover, but damage to the liver and kidney is ongoing, and organ failure can result,” Climans explains. However, a period of gastrointestinal upset follows, with the affected pet experiencing abdominal cramping and vomiting. They target the liver and kidney specifically and can become deadly when the exposure leads to liver failure.Īccording to Climans, an animal will not typically experience noticeable signs in the first six to 24 hours after ingestion. If ingested, toxins within death cap mushrooms damage the body’s cells. For pets, unfortunately, that means there isn’t much deterrent to eating them. They grow readily in moist and warm conditions and are often found in late summer and fall, particularly during heavy rainfall, growing under trees or in forests.ĭeath caps look fairly bland and have no reported distinctive taste, notes Megan Climans, a veterinary pathology resident with the University of Wisconsin–Madison School of Veterinary Medicine. When mature, they measure several inches tall and across immature death cap mushrooms have a rounded cap. These large mushrooms, known scientifically as Amanita phalloides, have a broad, off-white cap. (Credit: CC BY-SA 3.0 via Wikimedia Commons) ![]() Amanita phalloides or “death cap” mushrooms. Because pets typically have smaller body weights, doses can be lethal in less quantity. Ingesting even a single mushroom can be fatal to an adult human. “Death cap” mushrooms, in particular – a member of the amanita genus of mushrooms – are a poisonous species found in Wisconsin and, more broadly, in the U.S. While enjoying the warm weather of summer, pet parents should take precautions to protect their dogs from dangerous variations of mushrooms along paths, trails and yards.
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